Santiago cake is a Galician gem, with a soft and slightly moist texture that celebrates the pure flavour of ground almonds. Flourless and subtly scented with lemon zest and cinnamon, this cake invites the palate with discreet sweetness and a hint of citrus freshness. Its golden crust bears the iconic seal of the cross of Santiago in icing sugar, elevating each bite to an elegant and heavenly experience.
